Description: This is the twelfth edition of Wardlaws Contemporary Nutrition, covering the years 2020-2025. It is a hardcover book written by Angela Collene, Colleen K. Spees, Anne M. Smith, and Gordon M. Wardlaw, published by McGraw-Hill Higher Education. The book is in English and falls under the category of Science, with a topic of Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology).The book is an excellent resource for those interested in the subject of contemporary nutrition. It provides comprehensive information on the latest dietary guidelines and is written by experts in the field. The book is perfect for students and anyone interested in the subject of nutrition.
Price: 49.99 USD
Location: Marion, Ohio
End Time: 2025-01-28T14:12:54.000Z
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Author: Angela Collene, Colleen K. Spees, Anne M. Smith, Gordon M. Wardlaw
Book Title: Wardlaw's Contemporary Nutrition
Language: English
Topic: Nutrition
Format: Paperback
Publisher: McGraw-Hill Higher Education
Genre: Science
Publication Year: 2021
