Description: This book titled "Watching What We Eat: The Evolution of Television Cooking Shows" by Kathleen Collins is a must-read for those interested in the history and criticism of television, as well as women's studies and performing arts. The book, published in 2010 by Bloomsbury Academic & Professional, explores the subject of television cooking shows and their impact on culture and society. With 240 pages of insightful analysis and detailed information about the industry's most popular cooking shows, this book is a valuable resource for anyone looking to expand their knowledge about the subject. Whether you're a fan of reality TV or simply interested in the history of television, "Watching What We Eat" is a must-read.
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Location: Argos, Indiana
End Time: 2025-02-07T23:57:08.000Z
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Book Title: Watching What We Eat: The Evolution of Television Cooking Shows
ISBN-10: 1441103198
Genre: Performing Arts
Number of Pages: 240 Pages
Language: English
Publication Name: Watching What We Eat : the Evolution of Television Cooking Shows
Publisher: Bloomsbury Academic & Professional
Publication Year: 2010
Subject: Television / History & Criticism, Television / General, General, Women's Studies
Item Height: 0.6 in
Item Weight: 12 Oz
Type: Textbook
Item Length: 8.5 in
Subject Area: Cooking, Performing Arts, Social Science
Author: Kathleen Collins
Item Width: 5.5 in
Format: Trade Paperback
