Description: Discover the culinary secrets of a renowned New York chef with "Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques". This hardcover book, published by HarperCollins in 2002, features 336 pages of mouth-watering recipes and helpful tips for cooking enthusiasts. With its English language, this book caters to a wide audience and its illustrations make it easy to follow along with the recipes. Whether you're a beginner or an experienced chef, "Welcome to My Kitchen" is a must-have addition to your cookbook collection.
Price: 5 USD
Location: Littleton, Colorado
End Time: 2025-01-06T21:40:34.000Z
Shipping Cost: 5.38 USD
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Book Title: Welcome to My Kitchen : a New York Chef Shares His Robust Recipes and Secret Techniques
Number of Pages: 336 Pages
Language: English
Publisher: HarperCollins
Topic: General
Item Height: 1.2 in
Publication Year: 2002
Illustrator: Yes
Genre: Cooking
Item Weight: 28.8 Oz
Item Length: 9.1 in
Author: Tom Valenti, Andrew Friedman
Item Width: 7.4 in
Format: Hardcover
