Description: boredom books presents ... What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen ISBN:3527307230 Author:Bell, Hubertus P. [Editor]; Feuerstein, Tim [Editor]; Güntner, Carlos E. [Editor]; Hölsken, Sören [Editor]; Lohmann, Jan Klaas [Editor]; Publisher:Wiley-VCH Release Date:2003 Seller Category:Food Qty Available:1 Condition:Used: Very Good Sku: 240428003 Notes: A very clean and straight copy in like dust jacket. 229 pp. Don't forget to check out other great deals in our eBay Store!!
Price: 30 USD
Location: Portland, Oregon
End Time: 2025-02-02T05:01:06.000Z
Shipping Cost: 8 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Number of Pages: 243 Pages
Language: English
Publication Name: What's Cooking in Chemistry? : How Leading Chemists Succeed in the Kitchen
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1 in
Publication Year: 2003
Subject: General, Methods / General, Chemistry / Organic, Science & Technology
Type: Textbook
Item Weight: 21 Oz
Item Length: 9.6 in
Author: Carlos E. Güntner
Subject Area: Cooking, Science, Biography & Autobiography
Item Width: 7.3 in
Format: Hardcover
![What's Cooking [New sealed DVD] Widescreen - FREE 1st class Postage](https://i.ebayimg.com/images/g/fEQAAOSwPMBghuTF/s-l600.webp)
