Description: Discover a comprehensive guide to the science of nutrition with "Whole: Rethinking the Science of Nutrition" by Howard Jacobson and T. Colin Campbell. This textbook, published by Benbella Books in 2014, is a must-have for anyone interested in the subject. With 352 pages, this trade paperback explores the topic of nutrition from a scientific perspective, covering aspects such as public health, molecular biology, and cultural influences. The book measures 9 inches in length, 6.1 inches in width, and 0.9 inches in height, and weighs 15 ounces. The author's expertise in the field of nutrition shines through, making this an informative and engaging read for students and professionals alike.
Price: 5.99 USD
Location: Las Vegas, Nevada
End Time: 2024-10-08T05:56:35.000Z
Shipping Cost: 6 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Subject: Science
Item Length: 9in
Item Height: 0.9in
Item Width: 6.1in
Author: Howard Jacobson, T. Colin Campbell
Publication Name: Whole : Rethinking the Science of Nutrition
Format: Trade Paperback
Language: English
Publisher: Benbella Books
Publication Year: 2014
Type: Textbook
Item Weight: 15 Oz
Number of Pages: 352 Pages