Description: This collection of recipes aims to make the secrets of Marco Pierre White's success accessible to all amateur cooks, and is full of tips and hints based on his feeling for the potential in natural foods from the land and the sea.
Price: 67.26 USD
Location: Williamsburg, Virginia
End Time: 2025-01-27T18:24:40.000Z
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Binding: Hardcover
Book Title: Wild Food from Land and Sea
Number of Pages: 160 Pages
Language: English
Publisher: Penguin Random House
Publication Year: 1994
Topic: Specific Ingredients / Natural Foods
Genre: Cooking
Item Weight: 47.1 Oz
Item Length: 12.2 in
Author: Marco Pierre White
Item Width: 9.7 in
Format: Hardcover