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Location: Rockford, Illinois
End Time: 2025-02-02T21:32:21.000Z
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Book Title: New Flavors for Chicken : Classic Recipes Redefined
Number of Pages: 160 Pages
Language: English
Publisher: Oxmoor House, Incorporated
Topic: General, Specific Ingredients / Poultry
Item Height: 0.9 in
Publication Year: 2008
Genre: Cooking
Item Weight: 29.8 Oz
Author: Rick Rodgers, Williams-Sonoma Staff, Sunset Books Staff
Item Length: 9 in
Item Width: 8.8 in
Book Series: New Flavors for Ser.
Format: Hardcover
