Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address.WILLIAMS-SONOMA NEW AMERICAN COOKING COOKBOOK--THE BEST OF CONTEMPORARY REGIONAL CUISINES. COPYRIGHT 2005--1ST EDITION--1ST PRINTING--ISBN 0846730593--INDEX--320 PAGES--LAVISHLY ILLUSTRATED WITH MANY COLOR PHOTOS--THE 10 X 9 1/2 INCH HARD COVERS HAVE LIGHT WEAR--THE CORNERS ARE NOT BUMPED--THE PAGES ARE CLEAN, CRISP AND UNMARKED--NO MISSING PAGES--NO REMAND MARKS--NO INSCRIPTIONS--THE DUST JACKET HAS EDGE & SHELF WEAR--NOT PRICE CLIPPED--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: GOOD +.FROM THE INTERNET: New American Cooking compiles a six-volume series chronicling contemporary regional fare from coast to coast: California, The Pacific Northwest, The Southwest, The Heartland, New England, and The South. All recipes are driven by what`s locally raised, be it fruit, fish, or fowl. Regional ethnic influences play a part, too. Traditional recipes are included as they exist today-adapted over generations and attuned to the modern kitchen. The volume is decidedly contemporary, with a clean, graphic treatment throughout and stunning four-color photography that focuses on authentic regional cooking. BOOK #291-96L. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!
Price: 10.99 USD
Location: Milwaukee, Wisconsin
End Time: 2025-02-03T14:12:03.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: WILLIAMS-SONOMA NEW AMERICAN COOKING COOKBOOK
Signed: No
Book Series: Williams-Sonoma Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Condition:: Good + - See the listing for full details & descriptions.
Publisher: Oxmoor House
Intended Audience: Young Adults, Adults
Modified Item: No
Regional Cuisine: American, Ethnic
Edition: First Edition
Subject: Authentic regional cooking with stunning four-color photography
Publication Year: 2005
Type: Photo Book
Format: Hardcover
Language: English
Author: GENERAL EDITOR CHUCK WILLIAMS
Features: Dust Jacket, Illustrated, ISBN 0846730593
Genre: Cookbooks, Cooking, Cookery, Ethnic, Cuisine, Recipe Collection, American, Regional
Seller: Ingrid's Antiques & Books
Country/Region of Manufacture: China
Topic: A Collection of Regional Recipes From: New England-The South-, California-The Pacific Northwest-The Southwest-The Heartland
Book Number: 291kms99f
Number of Pages: 320