Description: Discover the culinary treasures of America with the Williams-Sonoma Savoring America: Recipes and Reflections on American Cooking cookbook. This hardcover book with dust jacket and beautiful illustrations features classic recipes and the history behind them, making it perfect for both young adults and adults interested in regional and ethnic American cuisine. The first edition cookbook, with 256 pages, includes recipes from various authors such as Abigail Johnson Dodge, Cynthia Nims, Janet Fletcher, Michael Mclaughlin, and Kerri Conan. It measures 9 inches in length, 13 inches in height, and 0.5 inches in width, and weighs 4 pounds. The book is written in English and was published in 2003 by Oxmoor House, Incorporated. This cookbook is sure to delight any food and drink enthusiast while giving them a glimpse into the rich history of American cuisine.
Price: 15 USD
Location: Richland, Washington
End Time: 2024-12-28T19:32:17.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Product Group: Book
Book Title: Williams-Sonoma Savoring America
Book Series: Savoring
Item Length: 9 in
Original Language: English
IsTextBook: No
Vintage: Yes
Format: Hardcover
Language: English
Item Height: 13 in
Personalized: No
Features: Dust Jacket, Illustrated
Topic: American Cuisine, Books, Classic Recipes, North American Cuisine, General, History, Regional & Ethnic / American / General
Item Width: 0.5 in
Binding: Hardcover
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Oxmoor House, Incorporated
Intended Audience: Young Adults, Adults
Inscribed: No
Weight: 4 lbs
Edition: First Edition
Publication Year: 2003
Type: Cookbook
Illustrator: Various
Author: Abigail Johnson Dodge, Cynthia Nims, Janet Fletcher, Michael Mclaughlin, Kerri Conan
Genre: Food & Drink, Cooking, Cookbook
Country/Region of Manufacture: Singapore
Number of Pages: 256 Pages
