Description: This vintage hardcover cookbook, titled "Woman's Day Encyclopedia of Cookery, vol. 4" is a must-have for any cooking enthusiast. The book, written by the editors of Woman's Day, is a third edition publication from 1966 that covers a wide range of cooking topics. Inside, you'll find a wealth of information on cooking techniques, recipes, and ingredients, all presented in an easy-to-follow format. Whether you're a young adult or an adult, this book is perfect for anyone looking to expand their culinary knowledge. With beautiful illustrations and a focus on classic recipes, this cookbook is a true treasure.
Price: 10.29 USD
Location: Spruce Head, Maine
End Time: 2024-11-14T12:08:00.000Z
Shipping Cost: 4.63 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Book Title: Woman's Day Encyclopedia of Cookery, vol. 4
Book Series: Encyclopedia of Cookery
Narrative Type: Nonfiction
Publisher: Fawcett
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Third
Vintage: Yes
Publication Year: 1966
Type: CookBook
Format: Hardcover
Language: English
Era: 1960s
Author: Editors of Woman's Day
Features: Illustrated
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
