Wusthof Gourmet Series High Carbon Stainless Steel Knives, Authorized Dealer

Description: WUSTHOF GOURMET SERIES KNIVES: Carving Knife The Gourmet Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. Cheese Plane The WÜSTHOF Gourmet Cheese Plane is the perfect tool to make even slices of semi-hard or hard cheese. This cheese plane can be used to create slices of cheese for burgers, grilled cheeses and other sandwiches. Chef's Knife The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. Clip Point Paring Knife Small, versatile knife with slim blade and plain edge: this paring knife is the second most important knife to have in the kitchen. The small, narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. Confectioner's Knife The Gourmet 10" Confectioner's Knife ideal knife for baking, icing and cutting pies, tarts or cakes: what distinguishes the ambitious hobby baker from the casual baker is creativity, care - and the right tools. With its long, serrated and very light blade, this professional baker’s or pastry knife cuts extremely cleanly through cakes and tarts and makes slicing cakes horizontally easy too. The straight side of the Bakers Knife is also ideal for spreading icing or creamy toppings over large areas. Flat SpatulaA kitchen Palette Knife for a variety of preparation and presentation tasks. The long flexible blade is ideal for smoothing batters. icing and cream and is also ideal for lifting cakes and biscuits. Flexible Fillet KnifeFor use on fish, meat and fruit: the WÜSTHOF Gourmet 6" Fillet Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Designed for slicing meat, loosening the fish fillet from the skin or peeling fruit. The agile blade was designed for easy, nimble, wafer-thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs. Hard Cheese Knife The WÜSTHOF Cheese Knife has a stable blade and a sharp edge, ensuring a clean cut: ideal for hard cheeses such as Emmental, Gruyere, Comté and many Alpine cheeses, or for semi-hard cheeses such as Gouda, Edam or Tilsit, while a special etching on the blade prevents cheese slices from sticking to it. Hollow Edge Brisket SlicerThe WÜSTHOF Gourmet Hollow Edge Brisket Slicer allows you to slice large roasts with ease. The outwardly curved, hollow edge reduces drag and helps prevent food from sticking to the blade. Hollow Edge Salmon Slicer The Gourmet Hollow Edge Salmon Slicer is the ideal tool for preparing and carving fresh, cured, or roasted salmon. This hollow-edge salmon knife, with its extremely sharp, flexible blade, slides easily through all fish (especially steaky fish like salmon!) during slicing, allowing for even, wafer-thin pieces. The dimples near the edge of the blade create small air cushions during slicing that prevent any food from sticking to the blade. Paring KnifeHandy knife with pointed blade: this Vegetable Knife / Small Boning Knife is ideal for fiddly bits of meat or hard-to-reach parts of larger vegetables. With this knife, precise cuts are possible where long blades or even hands could get in the way. Peeling KnifeParticularly useful for peeling and cleaning rounded vegetables and fruit: this small, handy Peeling Knife - also known as a Turning or Tourne Knife - with its short, bird's beak-shaped curved blade, makes it easy to peel produce such as potatoes or apples quickly, preserving the valuable vitamins found directly under the skin. The plain edge of the Peeler / Tourne Knife enables very precise cuts, making it the ideal helper for hollowing out and decorating fruit and vegetables. Offset SpatulaThis WÜSTHOF 4 1/2" Offset Spatula is ideal for easy lifting of almost all foods. The angled handle leaves more room for the hand and makes it easier to lift foods whether they have been prepared in a pan, on a baking tray or in an oven dish. Any utensil with a stainless-steel blade should only be used with care on non-stick pans. Serrated Bread KnifeA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust. Serrated Utility KnifeThe perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this serrated utility knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit, or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife. Soft Cheese Knife Ideally suited for soft cheeses such as Brie, Camembert or blue and other edible mould varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this Cheese Knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard Cheese Knife should be used for these. Spear Point Paring KnifeA paring knife is the second most important knife to have in the kitchen. The spear point paring knife's small narrow blade is easy to handle, making it the perfect knife to trim and slice small produce such as garlic cloves and herbs. The spear point is great for peeling fruits and vegetables. Spreader The WÜSTHOF Gourmet 5" Spreader smoothly cuts and spreads butter and other condiments such as jam, peanut butter, and mayo. The spreader features a serrated section that can cut through bread, cheese, fruits, and vegetables. Steak KnifeWÜSTHOF's extra-sharp blade with a plain edge: this knife not only does a good beef steak justice, but also cuts all other types of meat without tearing the fibers. It should therefore always be on the table when meat is on the menu. Straight Boning Knife Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. Tomato Knife The knife with a forked tip for tomatoes, cheese and fruit: the finely serrated edge cuts smoothly through firm top layers such as rinds, crusts or skin and is also suitable for cheese or many kinds of fruit. The forked tip is designed to pick up the small slices of the ingredients. Utility KnifeSmall, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Price: 25 USD

Location: Wheat Ridge, Colorado

End Time: 2024-07-24T22:51:42.000Z

Shipping Cost: 0 USD

Product Images

Wusthof Gourmet Series High Carbon Stainless Steel Knives, Authorized Dealer

Item Specifics

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Color: Black

Blade Edge: Straight, Serrated, Hollow

Material: Carbon Steel, Stainless Steel

Set Includes: Boning Knife, Bread Knife, Chef's Knife, Fillet & Larding Knives, Paring & Peeling Knives, Santoku Knife, Serrated Knife, Spatula, Steak Knife, Tomato Knife, Utility Knife

Food Compatibility: Universal

California Prop 65 Warning: Yes

Brand: Wusthof

Personalize: No

Unit Type: Unit

Manufacturer Warranty: Lifetime

Model: Wusthof Gourmet Series

Features: Easy Clean, Hand Wash Only, Multi Functional

Unit Quantity: 1

Price: 170 USD

Available Quantity: 1

Quantity Sold: 0

Wusthof Gourmet Series High Carbon Stainless Steel Knives, Authorized Dealer

Product Images

Item Specifics

Available Variations

Color: 2.25" Peeling Knife

Color: 2.75" Flat Cut Paring Knife

Color: 3" Clip Point Paring Knife

Color: 3" Serrated Paring Knife

Color: 3" Spear Point Paring Knife

Color: 4" Utility Knife

Color: 4.5" Hard Cheese Knife

Color: 4.5" Offset Spatula

Color: 4.5" Serrated Utility Knife

Color: 4.5" Steak Knife

Color: 4.5" Utility Knife

Color: 4.75" Cheese Plane

Color: 5" Serrated Utility Knife

Color: 5" Soft Cheese Knife

Color: 5" Spreader

Color: 5" Straight Boning Knife

Color: 5" Tomato Knife

Color: 5.75" Flat Spatula

Color: 6" Chef's Knife

Color: 6" Fillet Knife

Color: 6" Kitchen Utility Knife

Color: 6" Serrated Utility Knife

Color: 6" Utility Knife

Color: 8" Carving Knife

Color: 8" Chef's Knife

Color: 8" Fillet Knife

Color: 8" Flat Narrow Spatula

Color: 8" Serrated Bread Knife

Color: 9" Serrated Bread Knife

Color: 10" Confectioner's Knife

Color: 10" Flat Spatula

Color: 11" Salmon Slicer

Color: 14" Brisket Slicer

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