Description: Further DetailsTitle: Fundamentals and Application of Atomic Force Microscopy for Food ResearchCondition: NewEAN: 9780128239858ISBN: 9780128239858Publisher: Academic Press IncFormat: PaperbackRelease Date: 09/29/2022Description: Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances. Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands. Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale. However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.Language: EnglishCountry/Region of Manufacture: USItem Height: 229mmItem Length: 152mmItem Weight: 450gContributor: Yang Hongshun (Edited by), Jian Zhong (Edited by), Claire Gaiani (Edited by)Author: Yang HongshunGenre: Technology & EngineeringRelease Year: 2022 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Book Title: Fundamentals and Application of Atomic Force Microscopy for Food
Title: Fundamentals and Application of Atomic Force Microscopy for Food
EAN: 9780128239858
ISBN: 9780128239858
Release Date: 09/29/2022
Release Year: 2022
Country/Region of Manufacture: US
Item Height: 229mm
Item Weight: 450g
Contributor: Claire Gaiani (Edited by)
Genre: Technology & Engineering
Number of Pages: 328 Pages
Language: English
Publication Name: Fundamentals and Application of Atomic Force Microscopy for Food Research
Publisher: Elsevier Science & Technology
Publication Year: 2022
Subject: Food Science, General
Type: Textbook
Item Length: 9 in
Subject Area: House & Home, Technology & Engineering
Author: Claire Gaiani
Item Width: 6 in
Format: Trade Paperback
