Description: Used item in good condition. Stock photo may be different from actual cover. [html_block_1] Issue with your order? Send us a message via eBay. NEW PRODUCTS WEEKLY | EVERYDAY LOW PRICES | QUICK SHIPPING -->
Price: 7.07 USD
Location: Denver, Colorado
End Time: 2024-11-30T19:08:12.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2010
Book Title: Yeast : the Practical Guide to Beer Fermentation
Number of Pages: 300 Pages
Language: English
Publisher: Brewers Publications
Item Height: 0.8 in
Publication Year: 2010
Topic: Life Sciences / Microbiology, Beverages / Alcoholic / Beer, Life Sciences / Biochemistry
Illustrator: Yes
Genre: Cooking, Science
Item Weight: 0 Oz
Author: Jamil Zainasheff, Chris White
Item Length: 9 in
Item Width: 6.1 in
Book Series: Brewing Elements Ser.
Format: Trade Paperback
